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Innovación alimentaria: Formulación de tostadas de haba (vivia faba l) fortificadas con hierro (fumarato ferroso)
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Innovación alimentaria: Formulación de tostadas de haba (vivia faba l) fortificadas con hierro (fumarato ferroso)
Ingrid Rubi Romero Campuzano
URI:
http://localhost:8080/xmlui/handle/123456789/392
Date:
2018
Description:
Tesis de Licenciatura en Nutrición.
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Tesis de Ciencias de la Salud
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