Estudio de mercado de una propuesta gastronómica de cocina Tex-Mex en Morelia, Michoacán

Fernando Rodríguez Miranda

URI: http://localhost:8080/xmlui/handle/123456789/1840

Date: 2022

Description:

Tesis de Maestría en Cocina de Vanguardia y Alta Gerencia

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Tesis de Negocios [924]

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