Importancia del maíz en la cultura gastronómica de la región lacustre de Michoacán

Cristopher Emanuell Cervantes Díaz

URI: http://localhost:8080/xmlui/handle/123456789/1828

Date: 2021

Description:

Tesis de Licenciado en Gastronomía

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Tesis de Negocios [924]

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