Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/529Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Fernando Limón Aguirre | |
| dc.contributor.author | Mariana Limón De Guerrro Osio | |
| dc.date.accessioned | 2023-07-06T21:01:20Z | - |
| dc.date.available | 2023-07-06T21:01:20Z | - |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/529 | - |
| dc.description | Tesis de Licenciatura en Gastronomía | |
| dc.format.medium | Archivo digital | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | es_mx | |
| dc.relation.ispartof | Área de Negocios | |
| dc.title | Dulce Aroma a Tziscao Café órganico y su consumo atrvéz de la repostería | |
| dc.type | Texto | |
| dc.rights.holder | Universidad Vasco de Quiroga | |
| Appears in Collections: | Tesis de Negocios | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Texto_completo.pdf | 3.15 MB | Adobe PDF |  View/Open |
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