Please use this identifier to cite or link to this item:
http://dspace.uvaq.edu.mx:8080/jspui/handle/123456789/392Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Abel Suárez Castro | |
| dc.contributor.author | Ingrid Rubi Romero Campuzano | |
| dc.date.accessioned | 2023-05-29T06:32:35Z | - |
| dc.date.available | 2023-05-29T06:32:35Z | - |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/392 | - |
| dc.description | Tesis de Licenciatura en Nutrición. | |
| dc.format.medium | Archivo digital | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | es_mx | |
| dc.relation.ispartof | Área de Salud | |
| dc.title | Innovación alimentaria: Formulación de tostadas de haba (vivia faba l) fortificadas con hierro (fumarato ferroso) | |
| dc.type | Texto | |
| dc.rights.holder | Universidad Vasco de Quiroga | |
| Appears in Collections: | Tesis de Ciencias de la Salud | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| portada.pdf | 161.67 kB | Adobe PDF |  View/Open | |
| Texto_completo.pdf | 2.22 MB | Adobe PDF |  View/Open |
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