Please use this identifier to cite or link to this item:
http://dspace.uvaq.edu.mx:8080/jspui/handle/123456789/392| Title: | Innovación alimentaria: Formulación de tostadas de haba (vivia faba l) fortificadas con hierro (fumarato ferroso) |
| Authors: | Abel Suárez Castro Ingrid Rubi Romero Campuzano |
| Issue Date: | 2018 |
| Description: | Tesis de Licenciatura en Nutrición. |
| URI: | http://localhost:8080/xmlui/handle/123456789/392 |
| Appears in Collections: | Tesis de Ciencias de la Salud |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| portada.pdf | 161.67 kB | Adobe PDF |  View/Open | |
| Texto_completo.pdf | 2.22 MB | Adobe PDF |  View/Open |
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