Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/266Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sandra Luz García Sánchez | - |
| dc.contributor.author | Rodrigo Chávez García | - |
| dc.date.accessioned | 2022-06-08T22:24:04Z | - |
| dc.date.available | 2022-06-08T22:24:04Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/266 | - |
| dc.description | Licenciatura en Gastronomía | - |
| dc.format.medium | Archivo digital | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | es_mx | |
| dc.relation.ispartof | Área de Negocios | |
| dc.title | La gastronomía como fenómeno de la cultura pop contemporánea | - |
| dc.type | Texto | |
| dc.rights.holder | Universidad Vasco de Quiroga | |
| Appears in Collections: | Tesis de Negocios | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Texto_completo.pdf | 148.77 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.