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dc.contributor.advisorMiguel Vázquez García
dc.contributor.authorBrenda Elena Ortega Rosiles
dc.date.accessioned2023-08-20T03:26:21Z-
dc.date.available2023-08-20T03:26:21Z-
dc.date.issued2022
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1839-
dc.descriptionTesis de Maestría en Cocina de Vanguardia y Alta Gerencia
dc.format.mediumArchivo digital
dc.format.mimetypeapplication/pdf
dc.language.isoes_mx
dc.relation.ispartofÁrea de Negocios
dc.titleLos alimentos orgánicos en la cocina de vanguardia
dc.typeTexto
dc.rights.holderUniversidad Vasco de Quiroga
Appears in Collections:Tesis de Negocios

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