Please use this identifier to cite or link to this item:
http://dspace.uvaq.edu.mx:8080/jspui/handle/123456789/1830
Title: | La cocina tradicional michoacana: un patrimonio latente, plan de negocios para establecer un restaurante de cocina michoacana en la ciudad de Pátzcuaro, Michoacán |
Authors: | Yunuén Morales Arellano María Fernanda Gamiño Guzmán |
Issue Date: | 2021 |
Description: | Tesis de Licenciado en Gastronomía |
URI: | http://localhost:8080/xmlui/handle/123456789/1830 |
Appears in Collections: | Tesis de Negocios |
Files in This Item:
File | Description | Size | Format | |
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Texto_completo.pdf | 2.42 MB | Adobe PDF | View/Open |
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