UVAQ
Please use this identifier to cite or link to this item: http://dspace.uvaq.edu.mx:8080/jspui/handle/123456789/1828
Title: Importancia del maíz en la cultura gastronómica de la región lacustre de Michoacán
Authors: César Amando Chávez Mendoza
Cristopher Emanuell Cervantes Díaz
Issue Date: 2021
Description: Tesis de Licenciado en Gastronomía
URI: http://localhost:8080/xmlui/handle/123456789/1828
Appears in Collections:Tesis de Negocios

Files in This Item:
File Description SizeFormat 
Texto_completo.pdf3.34 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.