Please use this identifier to cite or link to this item:
http://dspace.uvaq.edu.mx:8080/jspui/handle/123456789/1828| Title: | Importancia del maíz en la cultura gastronómica de la región lacustre de Michoacán |
| Authors: | César Amando Chávez Mendoza Cristopher Emanuell Cervantes Díaz |
| Issue Date: | 2021 |
| Description: | Tesis de Licenciado en Gastronomía |
| URI: | http://localhost:8080/xmlui/handle/123456789/1828 |
| Appears in Collections: | Tesis de Negocios |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Texto_completo.pdf | 3.34 MB | Adobe PDF |  View/Open |
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